Advances in biotechnology for food industry

Advances in biotechnology for food industry

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Détails bibliographiques
Autres auteurs:	Grumezescu, Alexandru Mihai (19..-....). (Éditeur scientifique), Holban, Alina Maria (19..-....). (Préface), Ficai, Anton (19..-....).
Support:	E-Book
Langue:	Anglais
Publié:	London : Academic Press, 2018.
Sujets:	Industries agroalimentaires. Aliments > Biotechnologie. Food industry and trade. Food > Biotechnology.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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