Case studies in food safety and authenticity : lessons from real-life situations

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Bibliografische gegevens
Andere auteurs:	Hoorfar, Jeffrey. (Éditeur scientifique)
Formaat:	E-Book
Taal:	Anglais
Gepubliceerd in:	Oxford, Cambridge, Philadelphia [etc.] : Woodhead Pub., 2014.
Onderwerpen:	Aliments > Contamination. Industries agroalimentaires > Qualité > Contrôle. Microbiologie alimentaire. Food Contamination > analysis > Case reports. Food contamination > Case studies. Food industry and trade > Safety measures > Case studies. Food Industry > standards > Case reports. Food Microbiology > methods > Case reports. Food > Microbiology > Case studies.
Autres localisations:	Voir dans le Sudoc
Online toegang:	Accès à l'E-book

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