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|a 9780857096937
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|a 10.1533/9780857096937
|2 DOI
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|a (OCoLC)889621440
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|a FRCYB88819153
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|a ABES
|b fre
|e AFNOR
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0 |
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|a eng
|2 639-2
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| 245 |
0 |
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|a Case studies in food safety and authenticity :
|b lessons from real-life situations
|c edited by J. Hoorfar.
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| 256 |
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|a Données textuelles.
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| 260 |
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|a Oxford, Cambridge, Philadelphia [etc.] :
|b Woodhead Pub.,
|c 2014.
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| 336 |
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|b txt
|2 rdacontent
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| 337 |
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|b c
|2 rdamedia
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| 337 |
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|b b
|2 isbdmedia
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| 338 |
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|b ceb
|2 RDAfrCarrier
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| 500 |
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|a Titre provenant de la page de titre du document numérique.
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| 500 |
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|a Numérisation de l'édition de Oxford, Cambridge, Philadelphia [etc.] : Woodhead Pub., 2012.
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de : 407 p.
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| 506 |
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|a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition
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| 538 |
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|a Configuration requise : navigateur internet.
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| 650 |
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|0 (IdRef)027218791
|1 http://www.idref.fr/027218791/id
|a Aliments
|x Contamination.
|2 ram
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| 650 |
|
7 |
|0 (IdRef)027373363
|1 http://www.idref.fr/027373363/id
|a Industries agroalimentaires
|x Qualité
|x Contrôle.
|2 ram
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| 650 |
|
7 |
|0 (IdRef)027557065
|1 http://www.idref.fr/027557065/id
|a Microbiologie alimentaire.
|2 ram
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| 650 |
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2 |
|a Food Contamination
|x analysis
|x Case reports.
|2 mesh
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| 650 |
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0 |
|a Food contamination
|x Case studies.
|2 lc
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
|x Case studies.
|2 lc
|
| 650 |
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2 |
|a Food Industry
|x standards
|x Case reports.
|2 mesh
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| 650 |
|
2 |
|a Food Microbiology
|x methods
|x Case reports.
|2 mesh
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| 650 |
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0 |
|a Food
|x Microbiology
|x Case studies.
|2 lc
|
| 700 |
1 |
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|0 (IdRef)169084647
|1 http://www.idref.fr/169084647/id
|a Hoorfar, Jeffrey.
|4 edt.
|e Éditeur scientifique
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| 856 |
|
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|q html
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88819153
|w Données éditeur
|z Accès à l'E-book
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| 886 |
2 |
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|2 unimarc
|a 181
|a i#
|b xxxe##
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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