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|a 9780128114957
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|a eng
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|a 664
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|a Advances in biotechnology for food industry
|c Edited by Alina Maria Holban, Alexandru Mihai Grumezescu ; [foreword Anton Ficai].
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|a Données textuelles
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| 260 |
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|a London :
|b Academic Press,
|c 2018.
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| 500 |
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|a Couverture
|u http://static.cyberlibris.com/books_upload/136pix/9780128114957.jpg
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 510 p.
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|a Configuration requise : navigateur internet
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|a Industries agroalimentaires
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| 650 |
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|a Aliments
|x Biotechnologie
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food
|x Biotechnology
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| 700 |
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|a Grumezescu, Alexandru Mihai,
|d 19..-
|4 edt
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| 700 |
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|a Holban, Alina Maria,
|d 19..-
|4 edt
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| 700 |
1 |
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|a Ficai, Anton,
|d 19..-
|4 aui
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| 776 |
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|0 230473008
|t Advances in biotechnology for food industry
|f Edited by Alina Maria Holban, Alexandru Mihai Grumezescu
|p 1 vol. (XXVI-481 p.)
|s Handbook of food bioengineering
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88864109
|z Accès à l'E-book
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|a E-Book
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|a BNUM
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|a 233898697
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