Food safety management : a practical guide for the the food Industry

Food safety management : a practical guide for the the food Industry

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Détails bibliographiques
Autres auteurs:	Lelieveld, H. L. M. (1944-...). (Auteur), Motarjemi, Yasmine.
Support:	E-Book
Langue:	Anglais
Publié:	Amsterdam : Academic Press, 2013.
Sujets:	Aliments > Falsification et inspection. Industries agroalimentaires > Qualité > Contrôle. Aliments > Manipulation > Mesures de sécurité. Food adulteration and inspection > Standards. Food handling > Safety measures. Food industry and trade > Management. Food industry and trade > Risk factors.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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