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|a 9780123815057
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|a (OCoLC)1137786520
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|a ABES
|b fre
|e AFNOR
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|a eng
|2 639-2
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|a 363.2
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|a Food safety management :
|b a practical guide for the the food Industry
|c edited by Yasmine Motarjemi,... Huub Lelieveld,....
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| 256 |
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|a Données textuelles.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2013.
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| 336 |
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|b txt
|2 rdacontent
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| 337 |
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|b c
|2 rdamedia
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|2 isbdmedia
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|2 RDAfrCarrier
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|a Couverture (https://static.cyberlibris.com/books_upload/136pix/9780123815057.jpg).
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| 500 |
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|a Titre provenant de la page de titre du document numérique.
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 1193 p.
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| 506 |
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|a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition
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| 538 |
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|a Configuration requise : navigateur internet.
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| 650 |
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|0 (IdRef)027364208
|1 http://www.idref.fr/027364208/id
|a Aliments
|x Falsification et inspection.
|2 ram
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| 650 |
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7 |
|0 (IdRef)027373363
|1 http://www.idref.fr/027373363/id
|a Industries agroalimentaires
|x Qualité
|x Contrôle.
|2 ram
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| 650 |
|
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|0 (IdRef)027496813
|1 http://www.idref.fr/027496813/id
|a Aliments
|x Manipulation
|0 (IdRef)027545547
|1 http://www.idref.fr/027545547/id
|x Mesures de sécurité.
|2 ram
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| 650 |
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|a Food adulteration and inspection
|x Standards.
|2 lc
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| 650 |
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|a Food handling
|x Safety measures.
|2 lc
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| 650 |
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|a Food industry and trade
|x Management.
|2 lc
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| 650 |
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|a Food industry and trade
|x Risk factors.
|2 lc
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| 700 |
1 |
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|0 (IdRef)103070737
|1 http://www.idref.fr/103070737/id
|a Lelieveld, H. L. M.
|d (1944-...).
|4 aut.
|e Auteur
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| 700 |
1 |
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|0 (IdRef)110166817
|1 http://www.idref.fr/110166817/id
|a Motarjemi, Yasmine.
|4 aut.
|e Auteur
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88873156
|w Données éditeur
|z Accès à l'E-book
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|a 181
|a i#
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