Biosensors for sustainable food : new opportunities and technical challenges

Biosensors for sustainable food : new opportunities and technical challenges

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Détails bibliographiques
Autres auteurs:	Rea, Giuseppina, 19..-, Scognamiglio, Viviana, 19..-, Arduini, Fabiana, 1978-, Palleschi, Giuseppe, 1948-
Support:	E-Book
Langue:	Anglais
Publié:	Amsterdam : Elsevier, 2016.
Sujets:	Aliments > Mesures de sécurité Biocapteurs Aliments > Biotechnologie Agriculture durable Biosensors Food > Biotechnology Food > Safety measures Sustainable agriculture
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book
Lien:	Autre support: Biosensors for sustainable food

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