Handbook on natural pigments in food and beverages : industrial applications for improving food color

Handbook on natural pigments in food and beverages : industrial applications for improving food color

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Détails bibliographiques
Auteur principal:	Carle, Reinhold. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2016.
Collection:	Woodhead publishing series in food science, technology and nutrition (Online)
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book
Lien:	Collection principale: Woodhead publishing series in food science, technology and nutrition (Online)

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