Genetically modified organisms in food : production, safety, regulation and public health

Genetically modified organisms in food : production, safety, regulation and public health

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Détails bibliographiques
Auteur principal:	Watson, Ronald Ross (1942-....). (Auteur)
Autres auteurs:	Preedy, Victor R. (19..-....). (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA : Elsevier Science, 2015.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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