Sensory analysis for food and beverage quality control : a practical guide

Sensory analysis for food and beverage quality control : a practical guide

Enregistré dans:

Détails bibliographiques
Auteur principal:	Kilcast, David. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	Jordan Hill : Elsevier Science & Technology Books, 2014.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

Documents similaires

Infrared Spectroscopy for Food Quality Analysis and Control
par: Sun, Da-Wen.

Sensory and instrumental evaluation of alcoholic beverages
par: Heymann, Hildegarde.
Publié: (2016)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Publié: (2014)

Handbook on natural pigments in food and beverages : industrial applications for improving food color
par: Carle, Reinhold.
Publié: (2016)

Food quality : balancing health and disease
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2018)

The Microbiological Quality of Food : Foodborne Spoilers
par: Bevilacqua, Antonio.
Publié: (2016)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technologies
Publié: (2014)

Statistical quality control methods
par: Burr, Irving Wingate, 1908-
Publié: (1976)

Food microstructure and its relationship with quality and stability
Publié: (2017)

Food safety and quality systems in developing countries.
par: Gordon, Andre.
Publié: (2016)

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
par: O'sullivan, Maurice.
Publié: (2016)

Dimensional analysis of food processes
par: Delaplace, Guillaume (19..-....).
Publié: (2015)

Quality control, robust design, and the Taguchi method
Publié: (1989)

Colloid and interface chemistry for water quality control
par: Chang, Qing.
Publié: (2016)

Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses
par: King, Hal.
Publié: (2017)

Food and feed safety systems and analysis
par: Ricke, Steven C. (1957-....).
Publié: (2017)

Handbook of food allergen detection and control
par: Flanagan, Simon.
Publié: (2014)

Handbook of hygiene control in the food industry
par: Lelieveld, H. L. M. (1944-...).
Publié: (2016)

Sensory panel management : a practical handbook for recruitment, training and performance
Publié: (2017)

Applied Power Quality : Analysis, Modelling, Design and Implementation of Power Quality Monitoring Systems
par: Perera, Sarath.

Practical Data Quality : Learn practical, real-world strategies to transform the quality of data in your organization
par: Hawker, Robert.

Food safety management : a practical guide for the the food Industry
Publié: (2013)

L'Intégration sensori-motrice
par: Tournay, A.
Publié: (1960)

Stability and Controls Analysis for Delay Systems
par: Wang, JinRong (19..-....).

The Quality of Air
Publié: (2016)

RAIRO : Automatique, Systems analysis and control.

Advances in food traceability techniques and technologies : improving quality throughout the food chain
par: Espiñeira, Montserrat.
Publié: (2016)

Mechanisms of sensory working memory : attention and perfomance XXV
par: Jolicoeur, Pierre.
Publié: (2016)

Poultry quality evaluation : quality attributes and consumer values
Publié: (2017)

L'Intégration sensori-motrice (suite)
par: Tournay, A.
Publié: (1960)

L'Intégration sensori-motrice (suite)
par: Tournay, A.
Publié: (1960)

Managing Wine Quality.
par: Reynolds, Andrew G..
Publié: (2021)

Managing Wine Quality.
par: Reynolds, Andrew G..
Publié: (2021)

Water Quality Indices
par: Abbasi, Tasneem.
Publié: (2012)

The quality management manual : how to write and develop a successful manual for quality management systems
par: Waller, Jenny, 19..-
Publié: (1993)

The Quality of life : as illustrated by architecture in Southern Africa
par: Miszewski, Maciek.
Publié: (1977)

La Poussée sensori-motrice : psychopathologie structurale et électro-encéphalographie
par: Helman, Zena, 19..-1998.
Publié: (1971)

Hygiene in food processing : principles and practice
par: Lelieveld, H. L. M. (1944-...).
Publié: (2014)

Food processing technology : principles and practice
par: Fellows, Peter (1953-....).
Publié: (2016)

Analysis and control of polynomial dynamic models with biological applications
par: Magyar, Attila.
Publié: (2018)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1