Introduction to Food Toxicology

Introduction to Food Toxicology

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Détails bibliographiques
Auteur principal:	Shibamoto, Takayuki (1940-....). (Auteur)
Autres auteurs:	Bjeldanes, Leonard F.. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA, USA : Elsevier Science & Technology Books, 2009.
Sujets:	Food > Toxicology.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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