Food science and the culinary arts
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| Main Author: | |
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| Other Authors: | |
| Format: | E-Book |
| Language: | Anglais |
| Published: |
London :
Academic Press, an imprint of Elsevier,
2018.
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| Subjects: | |
| Autres localisations: | Voir dans le Sudoc |
| Online Access: | Accès à l'E-book |
| Related Items: | Additional form:
Food science and the culinary arts |