Insects as sustainable food ingredients : production, processing and food applications

Insects as sustainable food ingredients : production, processing and food applications

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Détails bibliographiques
Auteur principal:	Dossey, Aaron T.
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book
Lien:	Autre support: Insects as sustainable food ingredients

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