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170203s2016||||us ||||g|||d ||||||eng d |
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|a 9780128028926
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|a 10.1016/c2014-0-03534-4
|2 DOI
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|a (OCoLC)1003600590
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|a FRCYB88835174
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|a ABES
|b fre
|e AFNOR
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|a eng
|2 639-2
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|a Dossey, Aaron T..
|4 aut.
|e Auteur
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|a Insects as sustainable food ingredients :
|b production, processing and food applications
|c Aaron T. Dossey.
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|a Données textuelles.
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|a San Diego :
|b Elsevier Science,
|c 2016.
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|b txt
|2 rdacontent
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|2 rdamedia
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|a Titre provenant de la page de titre du document numérique.
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|a La pagination de l'édition imprimée correspondante est de 404 p.
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|a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition
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|a Configuration requise : navigateur internet.
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|t Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States
|d London, United Kingdom : Elsevier/AP, Academic Press is an imprint of Elsevier
|h 1 vol. (XV-385 p.)
|z 978-0-12-802856-8
|w (ABES)200678523
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88835174
|w Données éditeur
|z Accès à l'E-book
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|a 198054599
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