Insects as sustainable food ingredients : production, processing and food applications
Enregistré dans:
| Auteur principal: | |
|---|---|
| Support: | E-Book |
| Langue: | Anglais |
| Publié: |
San Diego :
Elsevier Science,
2016.
|
| Autres localisations: | Voir dans le Sudoc |
| Accès en ligne: | Accès à l'E-book |
| Lien: | Autre support:
Insects as sustainable food ingredients |
| LEADER | 01238nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | ebook-198054599 | ||
| 008 | 170203s2016 xxg ||| |||| 00| 0 eng d | ||
| 020 | |a 9780128028926 | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Dossey, Aaron T. | |
| 245 | 1 | 0 | |a Insects as sustainable food ingredients : |b production, processing and food applications |c Aaron T. Dossey. |
| 256 | |a Données textuelles | ||
| 260 | |a San Diego : |b Elsevier Science, |c 2016. | ||
| 500 | |a Titre provenant de la page de titre du document numérique | ||
| 500 | |a La pagination de l'édition imprimée correspondante est de 404 p. | ||
| 538 | |a Configuration requise : navigateur internet | ||
| 776 | 0 | |0 200678523 |t Insects as sustainable food ingredients |o production, processing and food applications |f edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States |p 1 vol. (XV-385 p.) | |
| 856 | 4 | |q HTML |u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88835174 |z Accès à l'E-book | |
| 993 | |a E-Book | ||
| 994 | |a BNUM | ||
| 995 | |a 198054599 | ||