Insects as sustainable food ingredients : production, processing and food applications
Enregistré dans:
Auteur principal: | |
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Support: | E-Book |
Langue: | Anglais |
Publié: |
San Diego :
Elsevier Science,
2016.
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Autres localisations: | Voir dans le Sudoc |
Accès en ligne: | Accès à l'E-book |
Lien: | Autre support:
Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States |