Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies

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Détails bibliographiques
Auteur principal:	Hoorfar, Jeffrey. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	Jordan Hill : Elsevier Science & Technology Books, 2014.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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