Search Results - "Aliments"

1

Food quality : balancing health and disease

Food quality : balancing health and disease

by Grumezescu, Alexandru Mihai, 19..-
Published 2018

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2

Nutraceuticals

Published 2016

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3

Food science and the culinary arts

Food science and the culinary arts

by Gibson, Mark, 19..-
Published 2018

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4

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Published 2014

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5

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Published 2017

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6

Current developments in biotechnology and bioengineering : food and beverages industry

Current developments in biotechnology and bioengineering : food and beverages industry

Published 2016

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7

Genetically engineered foods

Genetically engineered foods

by Holban, Alina Maria, 19..-
Published 2017

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8

Encapsulations

Published 2016

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9

Modeling food processing operations

Modeling food processing operations

by Bakalis, Serafim.
Published 2015

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10

Emerging food packaging technologies : principles and practice

Emerging food packaging technologies : principles and practice

Published 2014

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11

Antimicrobial food packaging

Antimicrobial food packaging

Published 2015

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12

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Published 2014

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13

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing

by Downey, Gerard.
Published 2016

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14

Food process engineering and technology

Food process engineering and technology

by Berk, Zeki.
Published 2013

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15

Biosensors for sustainable food : new opportunities and technical challenges

Biosensors for sustainable food : new opportunities and technical challenges

Published 2016

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16

The Cambridge world history of food

The Cambridge world history of food

Published 2000

Livre

17

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

by Knoerzer, Kai.
Published 2016

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18

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Published 2018

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19

Genetically modified food sources : safety assessment and control

Genetically modified food sources : safety assessment and control

by Tutelyan, Victor A., 19..-
Published 2013

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20

Food in antiquity : a survey of the diet of early peoples

Food in antiquity : a survey of the diet of early peoples

by Brothwell, Don R.
Published 1969

Livre

21

La mémoire perdue : recherches sur l'administration romaine

La mémoire perdue : recherches sur l'administration romaine

Published 1998

Livre

22

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling

Published 2014

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23

Food safety management : a practical guide for the the food Industry

Food safety management : a practical guide for the the food Industry

Published 2013

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24

Analytical methods for food safety by mass spectrometry.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

by Pang, Guo-Fang.
Published 2018

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25

Food processing technology : principles and practice

Food processing technology : principles and practice

by Fellows, Peter, 1953-
Published 2016

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