Kết quả tìm kiếm - "Aliments."

1

Food quality : balancing health and disease

Food quality : balancing health and disease

Bằng Grumezescu, Alexandru Mihai, 19..-
Được phát hành 2018

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E-Book

2

Nutraceuticals

Được phát hành 2016

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E-Book

3

Food science and the culinary arts

Food science and the culinary arts

Bằng Gibson, Mark, 19..-
Được phát hành 2018

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E-Book

4

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Được phát hành 2014

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E-Book

5

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Được phát hành 2017

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E-Book

6

Current developments in biotechnology and bioengineering : food and beverages industry

Current developments in biotechnology and bioengineering : food and beverages industry

Được phát hành 2016

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E-Book

7

Genetically engineered foods

Genetically engineered foods

Bằng Holban, Alina Maria, 19..-
Được phát hành 2017

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E-Book

8

Encapsulations

Được phát hành 2016

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E-Book

9

Modeling food processing operations

Modeling food processing operations

Bằng Bakalis, Serafim.
Được phát hành 2015

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E-Book

10

Emerging food packaging technologies : principles and practice

Emerging food packaging technologies : principles and practice

Được phát hành 2014

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E-Book

11

Antimicrobial food packaging

Antimicrobial food packaging

Được phát hành 2015

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E-Book

12

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Được phát hành 2014

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E-Book

13

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing

Bằng Downey, Gerard.
Được phát hành 2016

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E-Book

14

Food process engineering and technology

Food process engineering and technology

Bằng Berk, Zeki.
Được phát hành 2013

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E-Book

15

Biosensors for sustainable food : new opportunities and technical challenges

Biosensors for sustainable food : new opportunities and technical challenges

Được phát hành 2016

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E-Book

16

The Cambridge world history of food

The Cambridge world history of food

Được phát hành 2000

Livre

17

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

Bằng Knoerzer, Kai.
Được phát hành 2016

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E-Book

18

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Được phát hành 2018

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E-Book

19

Genetically modified food sources : safety assessment and control

Genetically modified food sources : safety assessment and control

Bằng Tutelyan, Victor A., 19..-
Được phát hành 2013

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E-Book

20

Food in antiquity : a survey of the diet of early peoples

Food in antiquity : a survey of the diet of early peoples

Bằng Brothwell, Don R.
Được phát hành 1969

Livre

21

La mémoire perdue : recherches sur l'administration romaine

La mémoire perdue : recherches sur l'administration romaine

Được phát hành 1998

Livre

22

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling

Được phát hành 2014

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E-Book

23

Food safety management : a practical guide for the the food Industry

Food safety management : a practical guide for the the food Industry

Được phát hành 2013

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E-Book

24

Analytical methods for food safety by mass spectrometry.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Bằng Pang, Guo-Fang.
Được phát hành 2018

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E-Book

25

Food processing technology : principles and practice

Food processing technology : principles and practice

Bằng Fellows, Peter, 1953-
Được phát hành 2016

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E-Book

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1