Search Results - "Alimentation"

51

Current developments in biotechnology and bioengineering : food and beverages industry

Current developments in biotechnology and bioengineering : food and beverages industry

Published 2016

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52

Stress oxydatif et alicaments : prévention des maladies humaines

Stress oxydatif et alicaments : prévention des maladies humaines

by Tapiero, Haïm.
Published 2006

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53

˜L'œalimentation, la peur : réussir le concours commun d'entrée en première année d'IEP 2023

L'alimentation, la peur : réussir le concours commun d'entrée en première année d'IEP 2023

by Noël, Christine, 1974-
Published 2022

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54

˜Les œprairies au service de l'élevage : enseigner les prairies : guide pédagogique

Les prairies au service de l'élevage : enseigner les prairies : guide pédagogique

by Couvreur, Sébastien, 19..-
Published 2018

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55

˜L'œalimentation à découvert

L'alimentation à découvert

by Esnouf, Catherine.
Published 2017

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56

Genetically engineered foods

Genetically engineered foods

by Holban, Alina Maria, 19..-
Published 2017

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57

Encapsulations

Published 2016

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58

Modeling food processing operations

Modeling food processing operations

by Bakalis, Serafim.
Published 2015

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59

Emerging food packaging technologies : principles and practice

Emerging food packaging technologies : principles and practice

Published 2014

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60

Mémento de schémas électriques.

Mémento de schémas électriques. 1, Eclairage, prises, commandes dédiées

by Gallauziaux, Thierry.
Published 2021

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61

˜Les œrévolutions agricoles, en perspective

Les révolutions agricoles, en perspective

Published 2013

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62

˜Les œOGM

by Parésys, Martine.
Published 2009

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63

Maîtrise de la chaîne du froid des denrées surgelées

Maîtrise de la chaîne du froid des denrées surgelées

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64

Antimicrobial food packaging

Antimicrobial food packaging

Published 2015

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65

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Published 2014

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66

˜La œconstruction de la qualité des produits alimentaires : Le cas du soumbala, des céréales et des viandes sur le marché de Ouagadougou au Burkina Faso

La construction de la qualité des produits alimentaires : Le cas du soumbala, des céréales et des viandes sur le marché de Ouagadougou au Burkina Faso

by Cheyns, Emmanuelle.

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67

Structure des aliments et effets nutritionnels

Structure des aliments et effets nutritionnels

Published 2013

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68

Reducing saturated fats In foods

Reducing saturated fats In foods

Published 2014

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69

10 questions à Pierre Feillet sur comment bien se nourrir en respectant la planète et notre santé ?

10 questions à Pierre Feillet sur comment bien se nourrir en respectant la planète et notre santé ?

Published 2016

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70

˜La œchimie des saveurs

La chimie des saveurs

by Tapiero, Haïm.
Published 2014

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71

Lactofermentation des légumes : de la transformation à la vente : [guide pratique]

Lactofermentation des légumes : de la transformation à la vente : [guide pratique]

by Raiffaud, Christine.
Published 2022

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72

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing

by Downey, Gerard.
Published 2016

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73

Food process engineering and technology

Food process engineering and technology

by Berk, Zeki.
Published 2013

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74

Biosensors for sustainable food : new opportunities and technical challenges

Biosensors for sustainable food : new opportunities and technical challenges

Published 2016

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75

˜La œchaîne du froid

La chaîne du froid

by Côme, Daniel, 1935-2007.
Published 1995

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