Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products

Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products

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Détails bibliographiques
Auteur principal:	Rai, Amit K.. (Éditeur scientifique)
Autres auteurs:	Singh, S.K.. (Éditeur scientifique), Pandey, Ashok (1956-....)., Larroche, Christian., Soccol, Carlos Ricardo (19..-....).
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA : Elsevier Science, 2021.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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