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|a eng
|2 639-2
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|a Rai, Amit K..
|4 edt.
|e Éditeur scientifique
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| 245 |
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|a Current Developments in Biotechnology and Bioengineering :
|b Technologies for Production of Nutraceuticals and Functional Food Products
|c Edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol ; Series Editor Ashok Pandey.
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| 264 |
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|a San Diego, CA :
|b Elsevier Science,
|c 2021.
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|b txt
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|a La pagination de l'édition imprimée correspondante est de 463 p.
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|d (19..-....).
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|e Éditeur scientifique
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| 776 |
0 |
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|t Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products / Edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol ; Series Editor Ashok Pandey
|d San Diego, CA : Elsevier Science, 2021
|h 1 vol. (463 p.)
|z 978-01-2823-506-5
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| 856 |
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