Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products
Enregistré dans:
| Auteur principal: | |
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| Autres auteurs: | , , , |
| Support: | E-Book |
| Langue: | Anglais |
| Publié: |
San Diego, CA :
Elsevier Science,
2021.
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| Autres localisations: | Voir dans le Sudoc |
| Accès en ligne: | Accès à l'E-book |
| Lien: | Autre support:
Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products / Edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol ; Series Editor Ashok Pandey |