Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Enregistré dans:

Détails bibliographiques
Auteur principal:	Holban, Alina Maria (19..-....). (Directeur de la publication)
Autres auteurs:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

Documents similaires

Insects as sustainable food ingredients : production, processing and food applications
par: Dossey, Aaron T..
Publié: (2016)

Microbial contamination and food degradation
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2017)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2017)

Therapeutic foods
par: Holban, Alina Maria (19..-....).
Publié: (2017)

Genetically engineered foods
par: Holban, Alina Maria (19..-....).
Publié: (2017)

Handbook of food bioengineering.
par: Holban, Alina Maria (19..-....).
Publié: (2018)

Handbook of food bioengineering.
par: Holban, Alina Maria (19..-....).
Publié: (2018)

Foods, nutrients and food ingredients with authorised EU health claims.
Publié: (2017)

Value-Addition in Food Products and Processing Through Enzyme Technology
par: Kuddus, Mohammed (19..-....).
Publié: (2021)

Biotechnology of microbial enzymes : production, biocatalysis and industrial applications
par: Brahmachari, Goutam (19..-....).
Publié: (2016)

Molecular microbial diagnostic methods : pathways to implementation for the food and water industries
par: Cook, Nigel (19..-....; microbiologiste).
Publié: (2015)

Des Ingrédients exotiques.
Publié: (2014)

Microbial wastewater treatment
Publié: (2019)

Advances in microbial physiology.

Sustainable Food Production : An Earth Institute Sustainability Primer
par: Naeem, Shahid.

Microbial Biodegradation and Bioremediation : Techniques and Case Studies for Environmental Pollution
par: Das, Surajit.
Publié: (2021)

L'ingrédient manquant de la Terre
Publié: (2010)

Developing new functional food and nutraceutical products
par: Bagchi, Debasis (1954-....).
Publié: (2016)

Bioactive seaweeds for food applications : natural ingredients for healthy diets.
Publié: (2018)

Rumen microbial metabolism and ruminant digestion
par: Jouany, Jean-Pierre.

New and future developments in microbial biotechnology and bioengineering : crop improvement through microbial biotechnology
par: Prasad, Ram.
Publié: (2018)

New and Future Developments in Microbial Biotechnology and Bioengineering : Microbial Cellulase System Properties and Applications
Publié: (2016)

Developing food products for consumers with specific dietary needs
par: Osborn, Steve.
Publié: (2016)

Progress and recent trends in microbial fuel cells
par: Kundu, Patit Paban.
Publié: (2018)

Microbial control of insect and mite pests : from theory to practice
par: Lacey, Lawrence A..
Publié: (2016)

FDA warning letters about food products : how to avoid or respond to citations
par: Frestedt, Joy.
Publié: (2017)

Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement
par: Muimba-Kankolongo, Ambayeba.
Publié: (2018)

New and future developments in microbial biotechnology and bioengineering : penicillium system properties and applications
par: Gupta, Vijai Kumar.
Publié: (2017)

New and Future Developments in Microbial Biotechnology and Bioengineering : Aspergillus System Properties and Applications
Publié: (2016)

Additive manufacturing
par: Pou, Juan.
Publié: (2021)

L'inosine, ingrédient possible des débuts de la vie
par: Bailly, Sean.
Publié: (2019)

Food protection and security : preventing and mitigating contamination during food processing and production
par: Kennedy, Shaun.
Publié: (2016)

The Food Sector
par: Fallows, Stephen (19..-....).

Handbook of Rheological Additives
par: Wypych, George (1941-....).
Publié: (2022)

Databook of Rheological Additives
par: Wypych, Anna (1937-....).
Publié: (2022)

Food Preservation
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2016)

Food Packaging
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2016)

Additive manufacturing : materials, processes, quantifications and applications
Publié: (2018)

Generalized additive models : an introduction with R
par: Wood, Simon N.
Publié: (2006)

Additive Manufacturing : A Tool for Industrial Revolution 4.0
par: Manjaiah, M..
Publié: (2021)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1