Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering
Na minha lista:
Autor principal: | Grumezescu, Alexandru Mihai, 19..- |
---|---|
Outros Autores: | Holban, Alina Maria, 19..- |
Formato: | E-Book |
Idioma: | Anglais |
Publicado em: |
San Diego :
Elsevier Science,
2017.
|
Autres localisations: | Voir dans le Sudoc |
Acesso em linha: | Accès à l'E-book |
Exemplares Relacionados: | Forma adicional:
Ingredients Extraction by Physicochemical Methods in Food |
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