Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering.

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Détails bibliographiques
Auteur principal:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Autres auteurs:	Holban, Alina Maria (19..-....). (Directeur de la publication)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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