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180427s2017 xxg ||| |||| 00| 0 eng d |
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|a 9780128112021
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|a eng
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| 100 |
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|a Grumezescu, Alexandru Mihai,
|d 19..-
|4 pbd
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|a Ingredients extraction by physicochemical methods in food :
|b handbook of food bioengineering
|n Volume 4
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
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| 256 |
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|a Données textuelles
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| 260 |
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|a San Diego :
|b Elsevier Science,
|c 2017.
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 640 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 700 |
1 |
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|a Holban, Alina Maria,
|d 19..-
|4 pbd
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| 776 |
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|t Ingredients Extraction by Physicochemical Methods in Food
|f Edited by Alexandru Mihai Grumezescu, Alina Maria Holban
|c San Diego
|n Elsevier Science
|d 2017
|p 1 vol. (640 p.)
|z 978-0-12-811201-4
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| 856 |
4 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88849132
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 22641518X
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