Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

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Détails bibliographiques
Auteur principal:	Jafari, Seid Mahdi. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2017.
Sujets:	Food industry and trade > Appropriate technology. Microencapsulation. Nanotechnology > Industrial applications.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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