Case studies in food safety and authenticity : lessons from real-life situations

Case studies in food safety and authenticity : lessons from real-life situations

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Библиографические подробности
Другие авторы: Hoorfar, Jeffrey.
Формат: E-Book
Язык: Anglais
Опубликовано: Oxford, Cambridge, Philadelphia [etc.] : Woodhead Pub., 2014.
Предметы:
Aliments > Contamination
Industries agroalimentaires > Qualité > Contrôle
Microbiologie alimentaire
Food Contamination > analysis > Case reports
Food contamination > Case studies
Food industry and trade > Safety measures > Case studies
Food Industry > standards > Case reports
Food Microbiology > methods > Case reports
Food > Microbiology > Case studies
Autres localisations: Voir dans le Sudoc
Online-ссылка: Accès à l'E-book
Связанные документы: Дополнитеьная форма: Case studies in food safety and authenticity

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