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|a 9780128232439
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|a eng
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| 100 |
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|a Shen, Cangliang.
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|a Introductory Microbiology Lab Skills and Techniques in Food Science
|c Cangliang Shen and Yifan Zhang.
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| 260 |
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|a San Diego, CA :
|b Elsevier Science,
|c 2021.
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| 500 |
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|a Couverture
|u https://static2.cyberlibris.com/books_upload/136pix/9780128232439.jpg
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 176 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 700 |
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|a Zhang, Yifan.
|4 aut
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| 776 |
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|t Introductory Microbiology Lab Skills and Techniques in Food Science
|f Cangliang Shen and Yifan Zhang
|c San Diego, CA
|n Elsevier Science
|d 2021
|p 1 vol. (176 p.)
|z 978-01-2821-678-1
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| 856 |
4 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88930860
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 264423690
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