Modern techniques for food authentication

Modern techniques for food authentication

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Détails bibliographiques
Auteur principal:	Sun, Da-Wen (19..-....). (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2018.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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