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190122s2018 xxg ||| |||| 00| 0 eng d |
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|a 9780128115015
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|a eng
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| 100 |
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|a Grumezescu, Alexandru Mihai,
|d 19..-
|4 pbd
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| 245 |
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|a Biopolymers for food design
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
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| 256 |
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|a Données textuelles
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| 260 |
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|a London, United Kingdom :
|b Academic Press, an imprint of Elsevier,
|c 2018.
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| 500 |
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|a Couverture
|u http://static.cyberlibris.com/books_upload/136pix/9780128115015.jpg
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 540 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 700 |
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|a Holban, Alina Maria,
|d 19..-
|4 pbd
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| 776 |
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|0 22959591X
|t Biopolymers for food design
|f edited by Alexandru Mihai Grumezescu, Alina Maria Holban
|p 1 vol.(xxiv-513 p.)
|s Handbook of food bioengineering
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88864497
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 233363025
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