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|a 9780081007303
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|a (OCoLC)990055752
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|a eng
|2 639-2
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|0 (IdRef)08400570X
|1 http://www.idref.fr/08400570X/id
|a Wrigley, Colin
|d (19..-....).
|4 aut.
|e Auteur
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|a Cereal grains :
|b assessing and managing quality
|c Colin Wrigley.
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| 256 |
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|a Données textuelles.
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|a San Diego, CA :
|b Elsevier Science,
|c 2017.
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|b txt
|2 rdacontent
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|2 rdamedia
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|a Titre provenant de la page de titre du document numérique.
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|a La pagination de l'édition imprimée correspondante est de 832 p.
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|a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition
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|a Configuration requise : navigateur internet.
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|t Cereal grains : assessing and managing quality / editors, Colin Wrigley..., Ian Batey..., Diane Miskelly...
|b Second edition
|d Duxford, GB [etc.] : Woodhead Publishing
|h 1 vol. (xlii-788 p.). (@Woodhead Publishing Series in Food Science, Technology and Nutrition)
|z 978-0-08-100719-8
|w (ABES)199829926
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88837290
|w Données éditeur
|z Accès à l'E-book
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|a 181
|a i#
|b xxxe##
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|a 199751552
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