A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Enregistré dans:
Auteur principal: | O'sullivan, Maurice. (Auteur) |
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Support: | E-Book |
Langue: | Anglais |
Publié: |
San Diego :
Elsevier Science,
2016.
|
Autres localisations: | Voir dans le Sudoc |
Accès en ligne: | Accès à l'E-book |
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