Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

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Détails bibliographiques
Auteur principal:	Naaum, Amanda. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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