Advances in Food Authenticity Testing
Sparad:
Huvudupphovsman: | |
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Materialtyp: | E-Book |
Språk: | Anglais |
Publicerad: |
San Diego, CA :
Elsevier,
2016.
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Serie: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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Ämnen: | |
Autres localisations: | Voir dans le Sudoc |
Länkar: | Accès à l'E-book |
Relaterade poster: | Annan form:
Advances in Food Authenticity Testing |