Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

Enregistré dans:

Détails bibliographiques
Auteur principal:	Lelieveld, H. L. M. (1944-...). (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

Documents similaires

Hygiene in food processing : principles and practice
par: Lelieveld, H. L. M. (1944-...).
Publié: (2014)

Handbook of food allergen detection and control
par: Flanagan, Simon.
Publié: (2014)

Impact of nanoscience in the food industry : handbook of food bioengineering.
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2018)

Handbook of food bioengineering.
par: Holban, Alina Maria (19..-....).
Publié: (2018)

Handbook of food bioengineering.
par: Holban, Alina Maria (19..-....).
Publié: (2018)

Handbook on natural pigments in food and beverages : industrial applications for improving food color
par: Carle, Reinhold.
Publié: (2016)

Locust control handbook
par: Rachadi, Tahar (1944-....).
Publié: (2010)

Innovation Strategies in the Food Industry : Tools for Implementation
par: Galanakis, Charis M..
Publié: (2021)

Advances in biotechnology for food industry
Publié: (2018)

Nanoencapsulation technologies for the food and nutraceutical industries
par: Jafari, Seid Mahdi.
Publié: (2017)

Hypobaric storage in food industry : advances in application and theory
par: Burg, Stanley P. (1933-....).
Publié: (2014)

Handbook of farm, dairy and food machinery engineering
par: Kutz, Myer.
Publié: (2019)

Infrared Spectroscopy for Food Quality Analysis and Control
par: Sun, Da-Wen.

Energy innovation and the agro-food industry = Innovation énergétique et industrie agro-alimentaire
par: Fabry, Christian.
Publié: (1990)

Heat transfer in the chemical, food and pharmaceutical industries
par: Duroudier, Jean-Paul.
Publié: (2016)

Handbook of nanomaterials for industrial applications
par: Hussain, Chaudhery Mustansar (19..-....).
Publié: (2018)

Industrial Waste Treatment Handbook
par: Woodard, Frank.
Publié: (2001)

Industrial Control Wiring Guide
par: Mercer, Bob.

Sensory analysis for food and beverage quality control : a practical guide
par: Kilcast, David.
Publié: (2014)

Sustainable Food Systems from Agriculture to Industry : Improving Production and Processing
Publié: (2018)

Industrial Power Engineering and Applications Handbook
par: Agrawal, K.C..

Corrosion control in the oil and gas industry
par: Papavinasam, Sankara (1962-).
Publié: (2013)

Food waste recovery : processing technologies and industrial techniques
par: Galanakis, Charis M..
Publié: (2015)

Pentesting Industrial Control Systems : An ethical hacker's guide to analyzing, compromising, mitigating, and securing industrial processes
par: Smith, Paul.
Publié: (2021)

Security controls evaluation, testing, and assessment handbook
par: Johnson, Leighton.
Publié: (2015)

Food safety management : a practical guide for the the food Industry
Publié: (2013)

Food Fray : Inside the Controversy over Genetically Modified Food
par: Weasel, Lisa H..
Publié: (2008)

Ethically hacking an industrial control system : Analyzing, exploiting, mitigating, and safeguarding industrial processes for an ethical hacker
par: Ferrone, Sharon.

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2017)

Thermal Insulation Handbook for the Oil, Gas, and Petrochemical Industries
par: Bahadori, Alireza.
Publié: (2014)

Gastronomy and Food Science
par: Galanakis, Charis M..
Publié: (2020)

Food Preservation
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2016)

Food Packaging
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2016)

The Food Sector
par: Fallows, Stephen (19..-....).

Therapeutic foods
par: Holban, Alina Maria (19..-....).
Publié: (2017)

Food or war
par: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
par: Thomas, Alban (1963-....; économiste).

Handbook of Sustainable Concrete and Industrial Waste Management : Recycled and Artificial Aggregate, Innovative Eco-friendly Binders, and Life Cycle Assessment
par: Colangelo, Francesco (1769-1836).
Publié: (2021)

Food Engineering Innovations Across the Food Supply Chain
par: Juliano, Pablo.
Publié: (2021)

Spécial food
Publié: (2014)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1