Chemometrics in food chemistry

Chemometrics in food chemistry

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Détails bibliographiques
Auteur principal:	Marini, Ferico. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA : Elsevier Science, 2013.
Collection:	Data handling in science and technology
Sujets:	Chemometrics. Food > Statistical methods.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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