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|0 (IdRef)060796065
|1 http://www.idref.fr/060796065/id
|a Raiffaud, Christine.
|4 aut.
|e Auteur
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| 245 |
1 |
0 |
|a Lactofermentation des légumes :
|b de la transformation à la vente :
|b [guide pratique]
|c coordination : Christine Raiffaud.
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| 264 |
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1 |
|a Dijon :
|b Educagri éditions.
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| 264 |
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2 |
|a Paris :
|b Cyberlibris,
|c 2022.
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| 336 |
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|b txt
|2 rdacontent
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| 337 |
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|b c
|2 rdamedia
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|2 isbdmedia
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|a Couverture (https://static2.cyberlibris.com/books_upload/136pix/9791027504275.jpg).
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|a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement
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| 650 |
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|0 (IdRef)027931099
|1 http://www.idref.fr/027931099/id
|a Aliments fermentés.
|2 ram
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| 650 |
|
7 |
|0 (IdRef)241963699
|1 http://www.idref.fr/241963699/id
|a Fermentation lactique.
|2 ram
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| 655 |
|
7 |
|0 (IdRef)027790045
|1 http://www.idref.fr/027790045/id
|a Guides pratiques.
|2 ram
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88931632
|w Données éditeur
|z Accès à l'E-book
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|a i#
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