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|a 9780323972215
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|a eng
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| 100 |
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|a Erkmen, Osman,
|d 1955-
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| 245 |
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|a Microbiological Analysis of Foods and Food Processing Environments
|c Osman Erkmen.
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| 260 |
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|a San Diego, CA :
|b Elsevier Science,
|c 2021.
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| 500 |
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|a Couverture
|u https://static2.cyberlibris.com/books_upload/136pix/9780323972215.jpg
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 901 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 776 |
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|t Microbiological Analysis of Foods and Food Processing Environments
|f Osman Erkmen
|c San Diego, CA
|n Elsevier Science
|d 2021
|p 1 vol. (901 p.)
|z 978-03-2391-651-6
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88930708
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 26442347X
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