Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

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Détails bibliographiques
Auteur principal:	Juliano, Pablo. (Éditeur scientifique)
Autres auteurs:	Knoerzer, Kai. (Éditeur scientifique), Sellahewa, Jay., Nguyen, Minh H.., Buckow, Roman.
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA : Elsevier Science, 2021.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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