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|a 9780128145654
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|a 10.1016/c2017-0-01591-4
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|a ABES
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|a eng
|2 639-2
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|a Fundamentals of 3D food printing and applications
|c edited by Fernanda C. Godoi ....
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|a Données textuelles.
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|a London :
|b Elsevier Ltd. :
|b Academic Press,
|c 2018.
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|b txt
|2 rdacontent
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|a Titre provenant de la page de titre du document numérique.
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|a La pagination de l'édition imprimée correspondante est de 408 p.
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|a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition
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|a Configuration requise : navigateur internet.
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|0 (IdRef)027460924
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|a Industries agroalimentaires.
|2 ram
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| 650 |
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|0 (IdRef)171573722
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|a Impression 3D.
|2 ram
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|0 (IdRef)251168999
|1 http://www.idref.fr/251168999/id
|a Godoi, Fernanda C.
|d (19..-....).
|4 edt.
|e Éditeur scientifique
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|t Fundamentals of 3D food printing and applications / edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakash... [et al.]
|d London : Academic Press
|z 978-0-12-814564-7
|w (ABES)233738045
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