|
|
|
|
| LEADER |
01190nam a22002657a 4500 |
| 001 |
ebook-240175271 |
| 008 |
191016s2019 xxg ||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9780128160749
|
| 041 |
0 |
|
|a eng
|
| 245 |
0 |
0 |
|a Food applications of nanotechnology
|c Edited by Loong-Tak Lim, Michael Rogers.
|
| 256 |
|
|
|a Données textuelles
|
| 260 |
|
|
|a Cambridge, San Diego, Oxford :
|b Academic press,
|c 2019.
|
| 500 |
|
|
|a Couverture
|u https://static.cyberlibris.com/books_upload/136pix/9780128160749.jpg
|
| 500 |
|
|
|a Titre provenant de la page de titre du document numérique
|
| 500 |
|
|
|a La pagination de l'édition imprimée correspondante est de 352 p.
|
| 538 |
|
|
|a Configuration requise : navigateur internet
|
| 650 |
|
|
|a Alimentation
|x Recherche
|
| 650 |
|
|
|a Nanotechnologie
|
| 700 |
1 |
|
|a Lim, Loong-Tak,
|d 1969-
|4 edt
|
| 700 |
1 |
|
|a Rogers, Michael,
|d 1950-
|4 edt
|
| 776 |
0 |
|
|0 236945696
|t Food applications of nanotechnology
|f Edited by Loong-Tak Lim, Michael Rogers
|p 1 vol. (335 p.)
|s Advances in food and nutrition research
|
| 856 |
4 |
|
|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88873077
|z Accès à l'E-book
|
| 993 |
|
|
|a E-Book
|
| 994 |
|
|
|a BNUM
|
| 995 |
|
|
|a 240175271
|