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190211s2018 xxg ||| |||| 00| 0 eng d |
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|a 9780128114964
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|a eng
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| 100 |
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|a Holban, Alina Maria,
|d 19..-
|4 pbd
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| 245 |
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|a Handbook of food bioengineering.
|n Volume 15,
|p Foodborne diseases
|c edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
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| 256 |
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|a Données textuelles
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| 260 |
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|a San Diego :
|b Elsevier Science,
|c 2018.
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| 500 |
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|a Couverture
|u http://static.cyberlibris.com/books_upload/136pix/9780128114964.jpg
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 570 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 700 |
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|a Grumezescu, Alexandru Mihai,
|d 19..-
|4 pbd
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| 776 |
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|t Handbook of Food Bioengineering
|f Edited by Alina Maria Holban, Alexandru Mihai Grumezescu
|c San Diego
|n Elsevier Science
|d 2018
|p 1 vol. (570 p.)
|z 978-01-2811-444-5
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88864198
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 233902937
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