Food microstructure and its relationship with quality and stability

Documents similaires

• The Stability and Shelf Life of Food
  par: Subramaniam, Persis.
  Publié: 2016
• Food quality : balancing health and disease
  par: Grumezescu, Alexandru Mihai (19..-....).
  Publié: 2018
• The Microbiological Quality of Food : Foodborne Spoilers
  par: Bevilacqua, Antonio.
  Publié: 2016
• The Relationship between Mode of Administration and Quality of Data in Survey Research
  par: Van Der Zouwen, Johannes.
  Publié: 1990
• Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
  par: Hu, Min.
  Publié: 2016