The Microwave Processing of Foods

The Microwave Processing of Foods

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Détails bibliographiques
Auteur principal:	Regier, Marc (19..-....). (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book
Lien:	Autre support: The microwave processing of foods / edited by Marc Regier, Kai Knoerzer, Helmar Schubert

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