The Microwave Processing of Foods

The Microwave Processing of Foods

Enregistré dans:

Détails bibliographiques
Auteur principal:	Regier, Marc (19..-....). (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

Documents similaires

Dimensional analysis of food processes
par: Delaplace, Guillaume (19..-....).
Publié: (2015)

Food processing technology : principles and practice
par: Fellows, Peter (1953-....).
Publié: (2016)

Hygiene in food processing : principles and practice
par: Lelieveld, H. L. M. (1944-...).
Publié: (2014)

Food process engineering and technology
par: Berk, Zeki.
Publié: (2018)

Food preservation process design
par: Heldman, Dennis R. (1938-....).

Modeling food processing operations
par: Bakalis, Serafim.
Publié: (2015)

Emerging technologies for food processing
Publié: (2014)

Food process engineering and technology
par: Berk, Zeki.
Publié: (2013)

Food Process Engineering and Technology
par: Berk, Zeki.

High Frequency and Microwave Engineering
par: Silva, Ed da.

Microwave and Wireless Communications Technology
par: Carr, Joseph.

Microwave de-embedding : from theory to applications
par: Crupi, Giovanni.
Publié: (2014)

Microwave wireless communications : from transistor to system level
par: Raffo, Antonio.
Publié: (2016)

Innovative food processing technologies : extraction, separation, component modification and process intensification
par: Knoerzer, Kai.
Publié: (2016)

RF and Microwave Integrated Circuits : Passive Components and Control Devices
par: Maloratsky, Léo G. (19..-....).
Publié: (2003)

Microwave active circuit analysis and design
par: Poole, Clive.
Publié: (2015)

Switchmode RF and Microwave Power Amplifiers
par: Grebennikov, Andrei (1956-....).
Publié: (2012)

Microwave remote sensing of land surfaces : techniques and methods
Publié: (2016)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Publié: (2014)

Value-Addition in Food Products and Processing Through Enzyme Technology
par: Kuddus, Mohammed (19..-....).
Publié: (2021)

Validation of Food Preservation Processes based on Novel Technologies
par: Koutchma, Tatiana N..
Publié: (2021)

Application of Microwave Heating in the Comprehensive Utilization of Titanium Resources
par: Chen, Guo.

Microwave-assisted sample preparation for trace element determination
par: Marlon de Moraes Flores, Erico.
Publié: (2014)

Insects as sustainable food ingredients : production, processing and food applications
par: Dossey, Aaron T..
Publié: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
par: Kennedy, Shaun.
Publié: (2016)

Food waste recovery : processing technologies and industrial techniques
par: Galanakis, Charis M..
Publié: (2015)

The Food Sector
par: Fallows, Stephen (19..-....).

Food Preservation
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2016)

Food Packaging
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2016)

Therapeutic foods
par: Holban, Alina Maria (19..-....).
Publié: (2017)

Food quality : balancing health and disease
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2018)

Handbook of food bioengineering.
par: Holban, Alina Maria (19..-....).
Publié: (2018)

Handbook of food bioengineering.
par: Holban, Alina Maria (19..-....).
Publié: (2018)

Biopolymers for food design
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2018)

Introduction to Food Engineering
par: Singh, R. Paul (19..-....).

Food packaging and preservation
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2017)

Genetically engineered foods
par: Holban, Alina Maria (19..-....).
Publié: (2017)

Food or war
par: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
par: Thomas, Alban (1963-....; économiste).

Impact of nanoscience in the food industry : handbook of food bioengineering.
par: Grumezescu, Alexandru Mihai (19..-....).
Publié: (2018)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1