Transparency for sustainability in the food chain : challenges and research needs : EFFoST Critical Reviews #2

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Détails bibliographiques
Auteur principal: Schiefer, Gerhard.
Autres auteurs: Deiters, Jivka.
Support: E-Book
Langue: Anglais
Publié: Amsterdam ; Boston ; Heidelberg [etc] : Elsevier, [2013?].
Sujets:
Autres localisations: Voir dans le Sudoc
Accès en ligne: Accès à l'E-book
Lien: Autre support: Transparency for Sustainability in the Food Chain : Challenges and Research Needs EFFoST Critical Reviews #2.
Table des matières:
  • Chapter 1 - Introduction
  • Chapter 2 - Problem Scenario and Vision
  • Chapter 3 - Stakeholders for Transparency
  • Chapter 4 - Challenges and Experiences
  • Chapter 5 - Good Practice Experiences: An Integrated View
  • Chapter 6 - Enabling Activities and Needs for Action
  • Chapter 7 - Concluding Remarks