Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

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Détails bibliographiques
Auteur principal:	Sun, Da-Wen. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA, USA : Elsevier Science & Technology Books, [20..]
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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