| LEADER | 00463nam a22001697a 4500 | ||
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| 001 | 215655 | ||
| 008 | 040616c2004 xx ||| |||| 00| 0 fre d | ||
| 041 | 0 | |a fre | |
| 245 | 1 | 3 | |a La gastronomie |c Jean-Claude Bonnet, Jean-Loup Rivière, Alberto Capatti...[et al.]. |
| 260 | |c 2004. | ||
| 300 | |a p. 441-597. | ||
| 650 | |a Gastronomie |x Dans la littérature. | ||
| 650 | |a Articles de périodiques | ||
| 773 | 0 | |t Critique |g | |
| 993 | |a Article de revue | ||
| 994 | |a BC | ||
| 997 | |0 215655 | ||