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000622s2000 xxe ||| |||| 00| 0 eng d |
| 020 |
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|a 052140214X (vol. 1)
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| 020 |
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|a 0521402158 :
|c vol. 2
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| 020 |
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|a 0521402166 (Éd. complète)
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| 041 |
0 |
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|a eng
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| 082 |
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|a 641.3
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| 082 |
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|a 394.1
|
| 245 |
0 |
4 |
|a The Cambridge world history of food
|c editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
|
| 260 |
|
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|a Cambridge ;
|a New York :
|b Cambridge University Press,
|c 2000.
|
| 300 |
|
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|a 2 vol. (LIV-2153 p.) :
|b ill., cartes, jaquettes ill. en coul. ;
|c 26 cm.
|
| 504 |
|
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|a Notes bibliogr. Index
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| 650 |
|
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|a Alimentation
|x Histoire
|x Encyclopédies.
|
| 650 |
|
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|a Coutumes alimentaires
|x Histoire
|x Encyclopédies.
|
| 650 |
|
|
|a Aliments
|x Histoire
|
| 700 |
1 |
|
|a Kiple, Kenneth F,
|d 1939-
|4 edt
|
| 700 |
1 |
|
|a Ornelas, Kriemhild Coneè.
|4 edt
|
| 993 |
|
|
|a Livre
|
| 994 |
|
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|a BC
|
| 995 |
|
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|a 05434610X
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| 997 |
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|0 189440
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