Nutritionism : The Science and Politics of Dietary Advice
Enregistré dans:
| Auteur principal: | |
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| Support: | E-Book |
| Langue: | Anglais |
| Publié: |
New York, NY :
Columbia University Press.
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| Autres localisations: | Voir dans le Sudoc |
| Résumé: | Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of |
| Accès en ligne: | Accès à l'E-book |