Nutritionism : The Science and Politics of Dietary Advice

Nutritionism : The Science and Politics of Dietary Advice

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Détails bibliographiques
Auteur principal: Scrinis, Gyorgy. (Auteur)
Support: E-Book
Langue: Anglais
Publié: New York, NY : Columbia University Press.
Autres localisations: Voir dans le Sudoc
Résumé: Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of
Accès en ligne: Accès à l'E-book
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